Extras

Menus-Plaisirs – Les Troisgros

Birds Nests and Chocolate Capers

Clip: 03/22/2024 | 1m 21s

Watch the meticulous detail and artistry that goes into plating some stunning desserts.

Menus-Plaisirs – Les Troisgros

Chefs at Work

Clip: 03/22/2024 | 54s

At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes.

Menus-Plaisirs – Les Troisgros

Food Scrutiny

Clip: 03/22/2024 | 2m 33s

In this clip, César and his father Michel give discerning feedback on some menu items.

Menus-Plaisirs – Les Troisgros

Foraging for Troisgros

Clip: 03/22/2024 | 2m 33s

Armed with baskets, Troisgros staff members set off to gather greens for the day's menu.

Menus-Plaisirs – Les Troisgros

A Kitchen in Full Swing and a Tour

Clip: 03/22/2024 | 5m 23s

The kitchen bustles as the orders come in, and some diners get a tour of the kitchen.

Menus-Plaisirs – Les Troisgros

The Meat Smoker

Clip: 03/22/2024 | 1m 4s

Chef César Troisgros checks on the meat that is being smoked outside his restaurant.

Menus-Plaisirs – Les Troisgros

Plating with Care, and Evolving Cuisine

Clip: 03/22/2024 | 4m 15s

Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine.

Menus-Plaisirs – Les Troisgros

Veal Brains and Frogs

Clip: 03/22/2024 | 1m 13s

Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens.

Menus-Plaisirs – Les Troisgros

Waiters at Tables

Clip: 03/22/2024 | 2m 55s

Troisgros wait staff guide diners through the complex and artistic dishes with expertise.

Menus-Plaisirs – Les Troisgros

Preview

Preview: 01/16/2024 | 1m 33s

This Wiseman documentary follows a family, who manage three quality restaurants in France.