Extended Interview with Guillermo Pernot of Cuba Libre
Clip | 2m 24s
After more than five decades of embargo between the US and Cuba, cultural exchange between the two comes with ardent curiosity. Cuba Libre's Chef, Guillermo Pernot provides a backdrop to the contemporary movement in Cuban cuisine called Paladares: restaurants run by self-employers. Edited by John Shirk
Aired: 02/07/13
Problems Playing Video? | Closed Captioning