Rethinking Cake
Preview: Season 8 | 25s
Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten-free chocolate buckwheat torte, and zucchini-almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!
Aired: 12/21/17
