Fit to Eat

Crawfish Etouffe with Brown Rice

Season 5 Episode 505 | 26m 46s  | Video has closed captioning.

Chef Rob makes a delicious Crawfish Étouffée with Brown Rice and Heirloom Tomato Cucumber Salad. Rebecca Turner will demonstrate how to add flavor to our daily water intake. We travel to Mount Olive on our Down on the Farm segment to see how hydroponics work, and our guest is Deborah Hunter from Deep South Dining on MPB Think Radio.