Farm to Table or Freezer to Table: What's Healthier?
Season 1 Episode 18 | 58m 9s
Even chefs are turning their backs on the term “farm to table” as the food industry, including the fast-food industry, claims that its mass-produced meals come straight from a farm near you. But what’s really “fresh,” and what’s best for you?
Aired: 06/26/15
