Milton's Local: Supplying VA Restaurants & Groceries
Season 12 Episode 66 | 26m 8s | Video has closed captioning.
This week we travel to Richmond where we talk to the owner of Milton’s Local, and find out how they are supplying restaurants and groceries with quality Virginia grown meats. Then Chris Mullins show us how to grow melons, From the Ground Up. We’ll also have the Ag Calendar, and a Minute in the field video. All this, plus the ag news of the week on this edition of Virginia Farming.
Aired: 05/01/15
