A Taste of Louisiana with Chef John Folse & Co.

Tilapia Scott LA

Season 13 Episode 1302 | 26m 56s  | Video has closed captioning.

In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of Tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with BR Diocese Bishop Robert Muench.