Nuclear Sub Cooks Get High-End Chef Tips
Clip: 03/31/2015 | 5m 47s | Video has closed captioning.
Two U.S. Navy Culinary Specialists have spent their military careers cooking for hungry shipmates. But recently, they spent time in the relatively open kitchen space at the Union League Club of Chicago working with its Executive Chef, Michael Garbin. We follow them during a cooking session.
Aired: 03/31/15
