Continental Cake
Season 1 Episode 6 | 53m 52s | Video has closed captioning.
And then there were six. The remaining bakers now face three European cakes. For the Signature, bakers are asked to make yeast-leavened cakes. Their work’s cut out for them in the most demanding Technical challenge yet: they have two hours to make the 24-step Swedish Princess torte. And finally, for the Showstopper, they must create a contemporary version of the Hungarian Dobos torte.
Aired: 02/01/15
Expired: 03/02/15
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Problems Playing Video? | Closed Captioning