January 2nd, 2015
Season 2015 Episode 3 | 26m 45s
On tonight's show, Melinda Smith shows Gordy how to make a holiday meal. Travis Hammel from The Landing Catering shows Gordy how to prepare a Three Cheese Macaroni. Finally Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread. We conclude the show with pianist Joe Probst performing at Tippecanoe Place in South Bend.
Aired: 01/02/15
