Experience Michiana

December 15th, 2014

Season 2014 Episode 230 | 26m 30s

Gordy talks with Evie Kirkwood about the upcoming 15th season the show and gives Gordy an animal quiz. Then, Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread We'll hear about a website dedicated to producing artwork, selling it and donating the proceeds to animal rescue efforts. Finally, Sarah Martin tells Gordy about this month's event at the Snite Museum of Art.