Original Fare

Original Fare Holiday Special

Season 2 Episode 14 | 6m 24s

Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!

Aired: 12/11/14

Rating: NR

Problems Playing Video? | Closed Captioning

Get Recipes from PBS Food

PBS Food

Get Recipes from PBS Food

Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.

Get Recipes