December 10th, 2014
Season 2014 Episode 227 | 26m 43s
On tonight's show, Gordy talks to corporate chef Travis Hamel from the Landing Catering. Then we'll hear about the Christmas at Copshaholm at the Center for History. We'll get a preview of A Lerner Christmas from Craig Gibson and we'll get an update from Andy Hughes from the South Bend tribune.
Aired: 12/10/14
