Salmon with Green Pea Mash
Season 2014 Episode 40 | 2m 7s
Elegant, vibrantly colored, and unfussy, this recipe exemplifies perfectly everything we love about sous vide cooking. A quick trip to the market for some fresh fish and herbs, and you're ready to create a dinner party–worthy plate that's pretty much foolproof and made mostly from ordinary kitchen staples like frozen peas, olive oil, and butter.
Aired: 10/28/14
Problems Playing Video? | Closed Captioning