Carotene Butter
Season 2014 Episode 38 | 1m 27s
Carotene butter is a simple and versatile product. Serve it cold as a condiment, melt it into soups, or use it to sauté mushrooms or scallops to impart bright orange color. The technique actually works with any pigment-rich plant-food, such as tomatoes or micro-greens, so use your imagination to try other variations.
Aired: 10/14/14
