Olive Oil Cake
Season 2014 Episode 11 | 2m 34s
Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic.
Aired: 04/08/14
Related to This Episode
PBS Food
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.
Learn More
