April 8th, 2014
Season 2014 Episode 65 | 26m 46s
Tonight Gordy travels to Michigan City for a delicious meal at Swingbelly's. Author Lisa Caponigri will be on to make No Cook Pasta Sauce and talk about her cookbook "Whatever Happened to Sunday Dinner?" We'll catch up with singer/songwriter Adrienne Frailey. Velvet Canada and some instructors will be on to talk about Dancehipology.
Aired: 04/08/14
