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Sous Vide Kale

  • Aired: 03/26/2014
  • 01:00
  • Rating: NR
Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.
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Sous Vide Kale
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
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