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CHEFSTEPS

Quiche Lorraine

  • Aired: 03/19/2014
  • 02:21
  • Rating: NR
This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.
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Quiche Lorraine
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
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