ChefSteps

Perfect Yolks

Season 2014 Episode 6 | 1m 35s

Elevate the egg with this simple technique that yields a deliciously gooey, bright yellow yolk. With this recipe, we remove the egg white and focus on perfecting the yolk itself, preserving its natural shape throughout the cooking process. The result? What is usually a subsidiary ingredient shines as a centerpiece to just about any dish.

Aired: 03/05/14

Rating: NR

Problems Playing Video? | Closed Captioning

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