Kevin Dundon's Modern Irish Food
Savory to Sweet
Special | 26m 17s | Video has closed captioning.
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
Aired: 04/24/14
Problems Playing Video? | Closed Captioning