Kevin Dundon's Modern Irish Food

Transformations

Special | 27m 7s  | Video has closed captioning.

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it’s chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

Aired: 03/20/14

Rating: NR

Problems Playing Video? | Closed Captioning

Kevin Dundon's Modern Irish Food is a local public television program presented by WLIW PBS.