Kevin Dundon's Modern Irish Food
Transformations
Special | 27m 7s | Video has closed captioning.
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it’s chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.
Aired: 03/20/14
Problems Playing Video? | Closed Captioning