Roasting Spaghetti Squash
- Aired: 01/16/2014
- Rating: NR
Martha roasts spaghetti squash by cutting it in half, scooping out the middle, sprinkling with olive oil, salt & pepper, and cooking in the oven until it is tender. Then she uses a fork to easily scrape out the spaghetti like fiber.
Martha Stewart's Cooking School is sponsored by Kitchen Aid.