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Prepping Rhubarb

  • Aired: 12/19/2013
  • 01:26
  • Rating: NR
Martha cuts the rhubarb into quarter inch pieces and combines with sugar and corn starch to thicken and coagulate the juices.
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Prepping Rhubarb
Martha cuts the rhubarb and combines with sugar and corn starch to coagulate the juices.
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Martha Bakes is sponsored by Kitchen Aid


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