The History and Science of Meat

Name: The History and Science of Meat
Uploaded: 2013-12-27T20:44:58Z
Duration: P4393S
Description: Jeff Sindelar, Associate Professor, Department of Animal Sciences, UW-Madison, carves into the history of meat processing from ancient Roman times to present day, highlighting ways the industry developed in Wisconsin over the past 150 years.

Special | 1h 13m 13s | Video has closed captioning.

Jeff Sindelar, Associate Professor, Department of Animal Sciences, UW-Madison, carves into the history of meat processing from ancient Roman times to present day, highlighting ways the industry developed in Wisconsin over the past 150 years.

Aired: 10/15/13

Rating: TV-G