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MARTHA STEWART'S COOKING SCHOOL

Salads

  • Aired: 03/20/2014
  • 02:27
  • Rating: NR
Martha loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.
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Salads
Salads
Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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