Martha Stewart's Cooking School

Potatoes

Preview | 2m 14s

Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes Potato Salad. Then, Martha shows a few tricks to achieve the perfect Puréed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes — crispy on the outside, creamy on the inside.

Aired: 03/12/14

Rating: NR

Problems Playing Video? | Closed Captioning

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Get Martha's Recipes

Recipes

Get Martha's Recipes

Get recipes to accompany the lessons taught in Martha Stewart's Cooking School.

Get Recipes