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MARTHA STEWART'S COOKING SCHOOL

Pork

  • Aired: 03/06/2014
  • 02:14
  • Rating: NR
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
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Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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