Martha Stewart's Cooking School

Sauces II

Preview | 2m 11s

Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde.

Aired: 02/27/14

Rating: NR

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Martha Stewart's Cooking School is sponsored by Kitchen Aid.

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