Martha Stewart's Cooking School

Grains II

Preview | 2m

There are infinite ways to prepare grains, and in this episode Martha shows three of her favorites. First she cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.

Aired: 02/20/14

Rating: NR

Problems Playing Video? | Closed Captioning

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Get Martha's Recipes

Recipes

Get Martha's Recipes

Get recipes to accompany the lessons taught in Martha Stewart's Cooking School.

Get Recipes