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MARTHA STEWART'S COOKING SCHOOL

Grains II

  • Aired: 02/20/2014
  • 02:00
  • Rating: NR
There are infinite ways to prepare grains, and in this episode Martha shows three of her favorites. First she cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
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Grains II
Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.

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