Martha Stewart's Cooking School

Braising

Preview | 2m 4s

Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

Aired: 01/30/14

Rating: NR

Problems Playing Video? | Closed Captioning

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Get Martha's Recipes

Recipes

Get Martha's Recipes

Get recipes to accompany the lessons taught in Martha Stewart's Cooking School.

Get Recipes