Want better video quality? Sign in to access HD streaming!

×

Want to watch better-quality PBS Video? Sign in to access HD streaming!

When you sign in, you'll become a PBS Insider and we'll share your contact information with your local PBS station. You may receive updates to help you stay connected with what's happening online and in your community. Privacy Policy

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%
  • Save Settings
  • Reset

THE MIND OF A CHEF

The Mind of a Chef: Curry

  • Aired: 12/06/2013
  • 23:09
  • Expires: 12/27/2013
  • Rating: TV-PG
In this episode, April explores curry, the originals as well as England’s versions of this historic cuisine. Legendary cookbook author Madhur Jaffrey takes April to her favorite curry spot in New York City, then cooks. In London, April hangs with her chef friend Stevie Perle and makes and eats English and Pakistani curries. Harold McGee breaks down the magic of curry.
Embed Options
Close ×
The Mind of a Chef: Curry
The Mind of a Chef: Curry
Explore the origins of curry and England’s versions of this historic cuisine.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?
Related Links:

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

helps all of us explore new worlds and ideas. Give Now

Sponsored Links