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The Mind of a Chef: Senegal

  • Aired: 11/22/2013
  • 23:09
  • Expires: 12/13/2013
  • Rating: TV-PG
The history of southern cuisine is incomplete without understanding West Africa's influence on the cultural heritage and ingredients of America. In this episode, Sean Brock travels to Senegal to meet with friend, historian. and fellow chef, Fati Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for local techniques and flavors.
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The Mind of a Chef: Senegal
Travel to Senegal with Brock and see West Africa's influence on American ingredients.
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