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THE MIND OF A CHEF

The Mind of a Chef: Low Country BBQ

  • Aired: 11/22/2013
  • 23:10
  • Expires: 12/13/2013
  • Rating: TV-PG
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.
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The Mind of a Chef: Low Country BBQ
Journey to the low country, for highlights of both the food and the people.
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