On the Menu

2Hopewell Cafe & Bistro

Season 7 Episode 4 | 26m 46s  | Video has closed captioning.

Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.

Aired: 11/06/08

Rating: NR

Problems Playing Video? | Closed Captioning

On the Menu is a local public television program presented by NEPM.