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A CHEF'S LIFE

Episode 8: Amber Waves of Grain

  • Aired: 11/05/2013
  • Rating: NR
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity.
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Episode 8: Amber Waves of Grain image
Episode 8: Amber Waves of Grain
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
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Funding for this program is provided by: Lenoir County Committee of 100 (lenoircountyc100.com), Carolina Wild Muscadine Juice (carolinawildjuice.com), Blue Cross Blue Shield of North Carolina (bcbsnc.com), North Carolina Department of Agriculture (gottobenc.com) and the North Carolina Pork Council (ncpork.org).

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