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A CHEF'S LIFE

Episode 4: Cracklin' Kitchen

  • Aired: 10/08/2013
  • 03:11
  • Rating: NR
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.
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Episode 4: Cracklin' Kitchen image
Episode 4: Cracklin' Kitchen
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
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Funding for this program is provided by: Lenoir County Committee of 100 (lenoircountyc100.com), Carolina Wild Muscadine Juice (carolinawildjuice.com), Blue Cross Blue Shield of North Carolina (bcbsnc.com), North Carolina Department of Agriculture (gottobenc.com) and the North Carolina Pork Council (ncpork.org).

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