A Chef's Life

Cracklin' Kitchen

Season 1 Episode 4 | 24m 40s  | Video has closed captioning.

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

Aired: 10/07/13

Expires: 12/31/26

Rating: NR

Problems Playing Video? | Closed Captioning

Get to Know Vivian Howard

A Chef's Life

Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Meet Vivian