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THE MIND OF A CHEF

The Mind of a Chef: Preserve

  • Aired: 11/15/2013
  • 23:10
  • Expires: 12/06/2013
  • Rating: TV-PG
Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement — it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.
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The Mind of a Chef: Preserve
Explore the food preservation techniques that are critical components of southern culture.
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