- Aired: 11/07/2013
- Rating: NR
A buttery croissant can be the perfect way to start the day, and with Martha’s recipes and tips, you’ll now be able to make them at home. Here you’ll learn to make the classic crispy, light, flaky croissant — perfect with jam and butter. Next it’s everyone’s favorite — pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.
Funding for Martha Bakes is made possible by Domino Foods, Inc.