- Aired: 10/17/2013
- Rating: NR
Brioche is light, airy and one of Martha’s favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. She also creates Martha’s French toast, a breakfast favorite.
Funding for Martha Bakes is made possible by Domino Foods, Inc.