Want to watch better-quality PBS Video? Sign in to access higher-quality streaming!

By signing in, you are authorizing PBS to share your email address with your local PBS station to send you periodic communications about station events, services and support. Any other uses of your information by PBS are governed by PBS’s Privacy Policy.

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%
  • Save Settings
  • Reset

THE MIND OF A CHEF

The Mind of a Chef: Rice

  • Aired: 11/08/2013
  • 01:41
  • Expires: 11/29/2013
  • Rating: TV-PG
This episode is all about rice and its essential role in Southern cuisine. Sean visits Anson Mills, where he and Glenn Roberts prepare an Appalachian classic, pilaf. In Louisiana, Chef Donald Link makes jambalaya, and in Nashville, Sean makes Hoppin’ John fritters. In Senegal, Chef Fati Ly makes the pilau from which all of these rice dishes derive.
Embed Options
Close ×
The Mind of a Chef: Rice image
The Mind of a Chef: Rice
Learn about rice and its essential role in Southern cuisine.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

helps all of us explore new worlds and ideas. Give Now

Sponsored Links