Smoked Bacon Trout | Simple Cooking
Clip | 3m 13s | Video has closed captioning.
Ingredients: 2 handfuls of dried aromatic twigs (such as apple, cherry, maple or hickory), or substitute wood chips or 2 large bunches fresh thyme; 2 (10-ounce) trout filets, head and tail on; 1 tablespoon olive oil; 4 large sprigs fresh sage, or 8 sprigs Italian parsley or thyme; 1 lemon, halved from top to bottom and sliced; 1/2 pound sliced bacon; salt and pepper to taste.
Aired: 09/13/13
