Season 1, Ep. 1: Sweet Corn & Expensive Tea
- Aired: 09/07/2013
- Rating: NR
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Funding for this program is provided by: Lenoir County Committee of 100 (lenoircountyc100.com), Carolina Wild Muscadine Juice (carolinawildjuice.com), Blue Cross Blue Shield of North Carolina (bcbsnc.com), North Carolina Department of Agriculture (gottobenc.com) and the North Carolina Pork Council (ncpork.org).