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MARTHA STEWART'S COOKING SCHOOL

Legumes

  • Aired: 06/20/2013
  • Rating: NR
Martha sheds light on the wide world of legumes, exploring the many available varieties — from chickpeas to calypso beans — and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.
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Martha sheds light on the wide world of legumes, exploring the many available varieties
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.

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