- Aired: 06/13/2013
- Rating: NR
Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits — starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits
Martha Stewart's Cooking School is sponsored by Kitchen Aid.