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MARTHA STEWART'S COOKING SCHOOL

Preserving

  • Aired: 06/13/2013
  • Rating: NR
Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits — starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits
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Preserving
Martha demonstrates two of the oldest preserving techniques, confit and salting
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.

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