Yeast Dough
Preview | 58s
Whether you are a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Martha’s recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats from pecan sticky buns to pull-apart monkey bread that’s as fun to eat as it is to make.
Aired: 06/12/13
