- Aired: 04/18/2013
- Rating: NR
Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as poaching a chicken. Learn the “flavor-boosting” techniques that go into making minestrone. You’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a spinach soup
Martha Stewart's Cooking School is sponsored by Kitchen Aid.