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  • Aired: 04/18/2013
  • 01:34
  • Rating: NR
Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as poaching a chicken. Learn the “flavor-boosting” techniques that go into making minestrone. You’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a spinach soup
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.


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