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MARTHA STEWART'S COOKING SCHOOL

Sauteing

  • Aired: 05/23/2013
  • Rating: NR
Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata and sole à la meunière —
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Sauteing
Sauteing
Sautéing is one of the quickest and most versatile cooking methods.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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