Martha Stewart's Cooking School

Sauteing

Preview | 1m 19s

Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata and sole à la meunière —

Aired: 05/22/13

Rating: NR

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Martha Stewart's Cooking School is sponsored by Kitchen Aid.

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