Martha Stewart's Cooking School
Tip: Double Zero Flour for Pasta Dough
Clip
Use double zero flour when making pasta dough, the flour will compensate for the thickness of the pasta
Aired: 05/01/13
Problems Playing Video? | Closed Captioning
Martha Stewart's Cooking School
Clip
Use double zero flour when making pasta dough, the flour will compensate for the thickness of the pasta
Aired: 05/01/13
Problems Playing Video? | Closed Captioning
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